Nutrients in Sandwich spread, with chopped pickle, regular, unspecified oils

Fats and Oils

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Amount of nutrients in 100 g (grams) of Sandwich spread, with chopped pickle, regular, unspecified oils.

NutrientAmount and UnitPercentage
Water 40.8 g 40.8%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 0.9 g 0.9%
Total lipid (fat) 34 g 34%
Ash 2 g 2%
Carbohydrate, by difference 22.4 g 22.4%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 15.18 g 15.18%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 2 mg
Phosphorus, P 26 mg 0.03%
Potassium, K 35 mg 0.04%
Sodium, Na 1000 mg 1%
Zinc, Zn 0.81 mg
Copper, Cu 0.01 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg
Riboflavin 0.02 mg
Niacin 0.01 mg
Pantothenic acid 0 mg
Vitamin B-6 0.02 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.21 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 13 µg
Carotene, beta 94 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 27 µg
Vitamin A, IU 220 IU
Lycopene 0 µg
Lutein + zeaxanthin 87 µg
Vitamin E (alpha-tocopherol) 4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 24.7 µg
Fatty acids, total saturated 5.1 g 5.1%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.9 g 3.9%
18:0 octadecanoic, stearic fatty acid 1.2 g 1.2%
Fatty acids, total monounsaturated 7.4 g 7.4%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 7.4 g 7.4%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 20 g 20%
18:2 undifferentiated 18.1 g 18.1%
18:3 undifferentiated, octadecatrienoic, linolenic 1.9 g 1.9%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 76 mg 0.08%
Phytosterols 75 mg 0.08%
Tryptophan 0.013 g 0.01%
Threonine 0.049 g 0.05%
Isoleucine 0.052 g 0.05%
Leucine 0.077 g 0.08%
Lysine 0.061 g 0.06%
Methionine 0.023 g 0.02%
Cystine 0.016 g 0.02%
Phenylalanine 0.039 g 0.04%
Tyrosine 0.039 g 0.04%
Valine 0.055 g 0.06%
Arginine 0.062 g 0.06%
Histidine 0.022 g 0.02%
Alanine 0.045 g 0.04%
Aspartic acid 0.075 g 0.08%
Glutamic acid 0.11 g 0.11%
Glycine 0.027 g 0.03%
Proline 0.037 g 0.04%
Serine 0.075 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg